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Tropical Plants

Swiss Cheese Vine

Monstera adansonii

In short: Bright indirect light · medium water needs · toxic to pets

Delicate trailing vines covered in perforated leaves. A faster, more compact cousin of the classic Monstera deliciosa.

Water
Medium
Humidity
Average
Growth
Fast
Mature size
Trails or climbs 5-8 feet
Temperature
60–85°F (16–29°C)

Very rarely flowers indoors. In the wild, produces a spadix similar to Monstera deliciosa. Grown entirely for the striking perforated foliage.

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Overview

Swiss Cheese Vine: Monstera's Trailing Cousin

Monstera adansonii features smaller, more delicate leaves than its famous cousin, but with even more dramatic holes (fenestrations). The result is a lacy, perforated look that is absolutely gorgeous trailing from a shelf or climbing a support.

Versatile Grower

Unlike the upright Monstera deliciosa, the adansonii naturally trails and climbs. It grows quickly, filling hanging baskets and climbing moss poles with equal enthusiasm.

Growing Options

  • Trailing: Cascades beautifully from shelves and hanging planters
  • Climbing: Produces larger leaves when climbing a moss pole
  • Full form: Narrow and wide-form leaf varieties exist

Easier to grow and manage than Monstera deliciosa, the Swiss Cheese Vine is perfect for those who love the Monstera look but have less space.

Watering

Water when top inch of soil is dry. Likes consistent moisture — slightly more water-hungry than Monstera deliciosa. Weekly in summer, every 10-14 days in winter. Do not let soil dry out completely or leaf edges will brown.

Light

Bright, indirect light for best growth and largest fenestrations. Tolerates medium light but grows slower with fewer holes. Avoid direct sun which burns the thin leaves. East or north-facing window is ideal.

Soil

Chunky, well-draining mix similar to Monstera deliciosa. Potting soil, perlite, and orchid bark. Needs good aeration around roots while retaining some moisture.

Fertilizing

Feed monthly during growing season with balanced liquid fertilizer at half strength. Fast grower that benefits from regular feeding. Stop in winter.

Propagation

Extremely easy from stem cuttings. Cut below a node, place in water, and roots appear within 1-2 weeks. Can also root directly in moist sphagnum moss or perlite. One of the easiest tropicals to propagate.

Repotting

Annually in spring for fast-growing specimens. Use a pot 1-2 inches larger. Install a moss pole or trellis at repotting time if growing as a climber.

Common problems

Yellow leaves: Overwatering — let top inch dry first.
Brown crispy edges: Low humidity or underwatering.
Small leaves without holes: Not enough light. Move brighter or add a support pole.
Leggy vines: Prune for fullness. More light produces more compact growth.

Pro tips

Climbing = bigger leaves: Give it a moss pole and leaves grow significantly larger with more fenestrations.
Prune for fullness: Trim long vines and propagate the cuttings back into the pot for a bushier plant.
Humidity boost: While adaptable, 50%+ humidity produces the lushest growth.

FAQ

Swiss Cheese Vine questions

Water when top inch of soil is dry. Likes consistent moisture — slightly more water-hungry than Monstera deliciosa.
Bright, indirect light for best growth and largest fenestrations. Tolerates medium light but grows slower with fewer holes.
The Swiss Cheese Vine is not on the ASPCA Toxic and Non-Toxic Plants list. Plant Care Club treats it as toxic to pets, so keep it out of reach and ask your vet if a pet eats part of it.

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